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Scott and Mildred MacDonald Photograph Collection With digital objects
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View of Squamish around 1901 - 1905

View of Squamish around 1901 - 1905. View of Mamquam River before it changed its course. Magee's hay field on the left.

Mamquam River was named for the Indian word meaning "smelly water".

Squamish is named for the Indian word "Squohomish" (various spellings) meaning "strong wind". The name was changed to Newport in 1911 by the H.S. and P.V.N. Railway and was changed back on September 14, 1914 as the result of a contest for school children. The name had to be changed since there was another town in BC named Newport. The twelve final names considered in the contest were: Newport, Strathacona, Prince Arthur, Kingsport, Great Haven, Columbia, Imperial, Squamish, Pacificgate, Bonaventure, and Viveleroi.

Elvira Schoonover with Billy Goat

Elvira Schoonover with "Billy Goat". Picture taken where present Easter Seal Camp stands.

Elvira's husband brought home an orphaned kid goat one day and Elvira raised it on the bottle. It became quite tame but as it grew it became a loving nuisance. The Schoonovers didn't know where to put it until an ad for "wild" animals in a Vancouver paper gave them an "out". An answer brought the agent for a noble English lord to Schoonover Manor and soon Big Billy was part of the Duke of Bedford's estate.

Start of Schoonover log cabin

417477 Government Road
This lovely log house was built by Charles Schoonover in 1932. Having worked as a hunter, trapper, and logger further up in the valley for nearly 30 years, Schoonover settled his family here in a house that reflected the beauty of the forests he loved.

Original use: Private residence.
Current use: Private residence.
Current condition: Very well maintained.

Hop farm barn

Hop. farm barn (across from Eagle run).

Hop farming was Squamish's first major industry. The major producer was Squamish Valley Hop Raising Co. (Bell-Irving Ranch). Hops are perennials and grown about 6 feet apart. They are picked during September and August. Hops are dried and bleached with sulphur in a kiln. In Squamish, Chinese labour was brought in to tend the hops. Local Squamish Nation were the pickers. They would camp in the area now between Petro Canada gas station and the Cottonwood condominiums. The hops in Squamish were top grade. They were shipped to Vancouver in bales wrapped in Burlap, then shipped to Britain where they were used to make beer.

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