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Workers at Sardis Hop Farm

Hop farming was Squamish's first major industry. The major producer was Squamish Valley Hop Raising Co. (Bell-Irving Ranch). Hops are perennials and grown about 6 feet apart. They are picked during September and August. Hops are dried and bleached with sulphur in a kiln. In Squamish, Chinese labour was brought in to tend the hops. Local First Nations were the pickers. They would camp in the area now between Petro Canada gas station and the Cottonwood condominiums. The hops in Squamish were top grade. They were shipped to Vancouver in bales wrapped in Burlap, then shipped to Britain where they were used to make beer.

Women in buggy at Squamish Hop Company Ranch

Group of unknown women in buggy at the Squamish Hop Company Ranch.

Hop farming was Squamish's first major industry. The major producer was Squamish Valley Hop Raising Co. (Bell-Irving Ranch). Hops are perennials and grown about 6 feet apart. They are picked during September and August. Hops are dried and bleached with sulphur in a kiln. In Squamish, Chinese labour was brought in to tend the hops. Local First Nations picked them. They would camp in the area now between Petro Canada gas station and the Cottonwood condominiums. The hops in Squamish were top grade. They were shipped to Vancouver in bales wrapped in Burlap, then shipped to Britain where they were used to make beer.

Timeline
1890 - Hops first grown by E.B. Madill.
1891, February - Group from Puyallup Valley (near Tacoma) examined Squamish as potential hop growing area. The Squamish Valley Hop Raising Company was formed by Vancouver businessmen. Dr Bell-Irving (great uncle of previous Lieutenant Governor) was owner of the company. President was William Shannon and Secretary was T.T. Black; and Directors: Dr Bell-Irving, W.E. Green, George Magee, E.L. Phillips.
1892 - The Squamish Valley Hop Raising Company leased land from E.B. Madill. 1.5 acres of hop vine nursery stock was planted. In addition, 260 acres were purchased, 20 acres of which were cleared. Ranch was in the present location of Eagle Run extending from Heidenriech's house to Judd Road to Horse Creek. Frank H. Potter, a hop rancher from Puyallup, became a manager. No hops grown but frame house and out-buildings built for Potter.
1893, Fall - 5 acres hops grown on Madill's leased property. No hops grown on Squamish Valley Hop Company's own land. 40 acres cleared but planted potatoes, oats, and hat. W. Shannon still president of the company. Chas. McLaughlin, secretary.
1894 - Fred Clayton Thorne replaced Frank Potter as manager of Squamish Valley Hop Company. Hop industry began to thrive. Allen Rae, E.B. Madill, George Magee, and Tom Reid grew hops.
1897 - D.H. Tweedie was manager of Madill's hop ranch.
1898 - Charles Rose was manager of Squamish Valley Hop Company (Bell-Irving ranch). Wife, Alice, was ranch cook.
1906, March - 28 acres of hops planted at Bell-Irving ranch.
1914 - With beginning if war, hop prices fell. Hop ranches were shut down. The Squamish Valley Hop Company was owned by Dr Bell Irving and Mr Murry (manager of Bank of Commerce in Vancouver) owned ranch at that time. Fred Thorne took over Squamish Valley Hope Company ranch and started raising short horn cattle.
1917 - Hop industry had died in Squamish.
~1931 - George Carson was running his brother Robert (Bob) Carson's hop ranch when it burned down.
1944 - Roderick Mackenzie owned old Squamish Hop Co. ranch. Referred to as the mackenzie Ranch or the Pig or Hog Ranch. Since he produced hops for export to help the war effort, it received those names.

Wilfred Rae on Squamish Valley Hop Farm

Hop farming was Squamish's first major industry. The major producer was Squamish Valley Hop Raising Co. (Bell-Irving Ranch). Hops are perennials and grown about 6 feet apart. They are picked during September and August. Hops are dried and bleached with sulphur in a kiln. In Squamish, Chinese labour was brought in to tend the hops. The hops were picked by local First Nations. They would camp in the area now between Petro Canada gas station and the Cottonwood condominiums. The hops in Squamish were top grade. They were shipped to Vancouver in bales wrapped in Burlap, then shipped to Britain where they were used to make beer.

Timeline
1890 - Hops first grown by E.B. Madill.
1891, February - Group from Puyallup Valley (near Tacoma) examined Squamish as potential hop growing area. The Squamish Valley Hop Raising Company was formed by Vancouver businessmen. Dr Bell-Irving (great uncle of previous Lieutenant Governor) was owner of the company. President was William Shannon and Secretary was T.T. Black; and Directors: Dr Bell-Irving, W.E. Green, George Magee, E.L. Phillips.
1892 - The Squamish Valley Hop Raising Company leased land from E.B. Madill. 1.5 acres of hop vine nursery stock was planted. In addition, 260 acres were purchased, 20 acres of which were cleared. Ranch was in the present location of Eagle Run extending from Heidenriech's house to Judd Road to Horse Creek. Frank H. Potter, a hop rancher from Puyallup, became a manager. No hops grown but frame house and out-buildings built for Potter.
1893, Fall - 5 acres hops grown on Madill's leased property. No hops grown on Squamish Valley Hop Company's own land. 40 acres cleared but planted potatoes, oats, and hat. W. Shannon still president of the company. Chas. McLaughlin, secretary.
1894 - Fred Clayton Thorne replaced Frank Potter as manager of Squamish Valley Hop Company. Hop industry began to thrive. Allen Rae, E.B. Madill, George Magee, and Tom Reid grew hops.
1897 - D.H. Tweedie was manager of Madill's hop ranch.
1898 - Charles Rose was manager of Squamish Valley Hop Company (Bell-Irving ranch). Wife, Alice, was ranch cook.
1906, March - 28 acres of hops planted at Bell-Irving ranch.
1914 - With beginning if war, hop prices fell. Hop ranches were shut down. The Squamish Valley Hop Company was owned by Dr Bell Irving and Mr Murry (manager of Bank of Commerce in Vancouver) owned ranch at that time. Fred Thorne took over Squamish Valley Hope Company ranch and started raising short horn cattle.
1917 - Hop industry had died in Squamish.
~1931 - George Carson was running his brother Robert (Bob) Carson's hop ranch when it burned down.
1944 - Roderick Mackenzie owned old Squamish Hop Co. ranch. Referred to as the mackenzie Ranch or the Pig or Hog Ranch. Since he produced hops for export to help the war effort, it received those names.

Wilfred Rae behind Huey Mills home or hop farm

Wilfred (Whiff) Rae behind Huey Mills home or hop farm.

Hop farming was Squamish's first major industry. The major producer was Squamish Valley Hop Raising Co. (Bell-Irving Ranch). Hops are perennials and grown about 6 feet apart. They are picked during September and August. Hops are dried and bleached with sulphur in a kiln. In Squamish, Chinese labour was brought in to tend the hops. Local First Nations picked them. They would camp in the area now between Petro Canada gas station and the Cottonwood condominiums. The hops in Squamish were top grade. They were shipped to Vancouver in bales wrapped in Burlap, then shipped to Britain where they were used to make beer.

Squamish Valley Hop Company Ranch

Hop farming was Squamish's first major industry. The major producer was Squamish Valley Hop Raising Co. (Bell-Irving Ranch). Hops are perennials and grown about 6 feet apart. They are picked during September and August. Hops are dried and bleached with sulphur in a kiln. In Squamish, Chinese labour was brought in to tend the hops. Local Indians were the pickers. They would camp in the area now between Petro Canada gas station and the Cottonwood condominiums. The hops in Squamish were top grade. They were shipped to Vancouver in bales wrapped in Burlap, then shipped to Britain where they were used to make beer.

Timeline
1890 - Hops first grown by E.B. Madill.
1891, February - Group from Puyallup Valley (near Tacoma) examined Squamish as potential hop growing area. The Squamish Valley Hop Raising Company was formed by Vancouver businessmen. Dr Bell-Irving (great uncle of previous Lieutenant Governor) was owner of the company. President was William Shannon and Secretary was T.T. Black; and Directors: Dr Bell-Irving, W.E. Green, George Magee, E.L. Phillips.
1892 - The Squamish Valley Hop Raising Company leased land from E.B. Madill. 1.5 acres of hop vine nursery stock was planted. In addition, 260 acres were purchased, 20 acres of which were cleared. Ranch was in the present location of Eagle Run extending from Heidenriech's house to Judd Road to Horse Creek. Frank H. Potter, a hop rancher from Puyallup, became a manager. No hops grown but frame house and out-buildings built for Potter.
1893, Fall - 5 acres hops grown on Madill's leased property. No hops grown on Squamish Valley Hop Company's own land. 40 acres cleared but planted potatoes, oats, and hat. W. Shannon still president of the company. Chas. McLaughlin, secretary.
1894 - Fred Clayton Thorne replaced Frank Potter as manager of Squamish Valley Hop Company. Hop industry began to thrive. Allen Rae, E.B. Madill, George Magee, and Tom Reid grew hops.
1897 - D.H. Tweedie was manager of Madill's hop ranch.
1898 - Charles Rose was manager of Squamish Valley Hop Company (Bell-Irving ranch). Wife, Alice, was ranch cook.
1906, March - 28 acres of hops planted at Bell-Irving ranch.
1914 - With beginning if war, hop prices fell. Hop ranches were shut down. The Squamish Valley Hop Company was owned by Dr Bell Irving and Mr Murry (manager of Bank of Commerce in Vancouver) owned ranch at that time. Fred Thorne took over Squamish Valley Hope Company ranch and started raising short horn cattle.
1917 - Hop industry had died in Squamish.
~1931 - George Carson was running his brother Robert (Bob) Carson's hop ranch when it burned down.
1944 - Roderick Mackenzie owned old Squamish Hop Co. ranch. Referred to as the mackenzie Ranch or the Pig or Hog Ranch. Since he produced hops for export to help the war effort, it received those names.

Squamish Valley Hop Company Ranch

People unknown.

Hop farming was Squamish's first major industry. The major producer was Squamish Valley Hop Raising Co. (Bell-Irving Ranch). Hops are perennials and grown about 6 feet apart. They are picked during September and August. Hops are dried and bleached with sulphur in a kiln. In Squamish, Chinese labour was brought in to tend the hops. Local First Nations picked them. They would camp in the area now between Petro Canada gas station and the Cottonwood condominiums. The hops in Squamish were top grade. They were shipped to Vancouver in bales wrapped in Burlap, then shipped to Britain where they were used to make beer.

Timeline
1890 - Hops first grown by E.B. Madill.
1891, February - Group from Puyallup Valley (near Tacoma) examined Squamish as potential hop growing area. The Squamish Valley Hop Raising Company was formed by Vancouver businessmen. Dr Bell-Irving (great uncle of previous Lieutenant Governor) was owner of the company. President was William Shannon and Secretary was T.T. Black; and Directors: Dr Bell-Irving, W.E. Green, George Magee, E.L. Phillips.
1892 - The Squamish Valley Hop Raising Company leased land from E.B. Madill. 1.5 acres of hop vine nursery stock was planted. In addition, 260 acres were purchased, 20 acres of which were cleared. Ranch was in the present location of Eagle Run extending from Heidenriech's house to Judd Road to Horse Creek. Frank H. Potter, a hop rancher from Puyallup, became a manager. No hops grown but frame house and out-buildings built for Potter.
1893, Fall - 5 acres hops grown on Madill's leased property. No hops grown on Squamish Valley Hop Company's own land. 40 acres cleared but planted potatoes, oats, and hat. W. Shannon still president of the company. Chas. McLaughlin, secretary.
1894 - Fred Clayton Thorne replaced Frank Potter as manager of Squamish Valley Hop Company. Hop industry began to thrive. Allen Rae, E.B. Madill, George Magee, and Tom Reid grew hops.
1897 - D.H. Tweedie was manager of Madill's hop ranch.
1898 - Charles Rose was manager of Squamish Valley Hop Company (Bell-Irving ranch). Wife, Alice, was ranch cook.
1906, March - 28 acres of hops planted at Bell-Irving ranch.
1914 - With beginning if war, hop prices fell. Hop ranches were shut down. The Squamish Valley Hop Company was owned by Dr Bell Irving and Mr Murry (manager of Bank of Commerce in Vancouver) owned ranch at that time. Fred Thorne took over Squamish Valley Hope Company ranch and started raising short horn cattle.
1917 - Hop industry had died in Squamish.
~1931 - George Carson was running his brother Robert (Bob) Carson's hop ranch when it burned down.
1944 - Roderick Mackenzie owned old Squamish Hop Co. ranch. Referred to as the mackenzie Ranch or the Pig or Hog Ranch. Since he produced hops for export to help the war effort, it received those names.

Squamish Hop Company buildings

The hop fields and buildings of the Squamish Valley Hops Raising Co. ranch in Brackendale, across the road from the Seaichem Indian Reserve, were landmarks for valley travellers.

Hop farming was Squamish's first major industry. The major producer was Squamish Valley Hop Raising Co. (Bell-Irving Ranch). Hops are perennials and grown about 6 feet apart. They are picked during September and August. Hops are dried and bleached with sulphur in a kiln. In Squamish, Chinese labour was brought in to tend the hops. Local First Nations picked them. They would camp in the area now between Petro Canada gas station and the Cottonwood condominiums. The hops in Squamish were top grade. They were shipped to Vancouver in bales wrapped in Burlap, then shipped to Britain where they were used to make beer.

Timeline
1890 - Hops first grown by E.B. Madill.
1891, February - Group from Puyallup Valley (near Tacoma) examined Squamish as potential hop growing area. The Squamish Valley Hop Raising Company was formed by Vancouver businessmen. Dr Bell-Irving (great uncle of previous Lieutenant Governor) was owner of the company. President was William Shannon and Secretary was T.T. Black; and Directors: Dr Bell-Irving, W.E. Green, George Magee, E.L. Phillips.
1892 - The Squamish Valley Hop Raising Company leased land from E.B. Madill. 1.5 acres of hop vine nursery stock was planted. In addition, 260 acres were purchased, 20 acres of which were cleared. Ranch was in the present location of Eagle Run extending from Heidenriech's house to Judd Road to Horse Creek. Frank H. Potter, a hop rancher from Puyallup, became a manager. No hops grown but frame house and out-buildings built for Potter.
1893, Fall - 5 acres hops grown on Madill's leased property. No hops grown on Squamish Valley Hop Company's own land. 40 acres cleared but planted potatoes, oats, and hat. W. Shannon still president of the company. Chas. McLaughlin, secretary.
1894 - Fred Clayton Thorne replaced Frank Potter as manager of Squamish Valley Hop Company. Hop industry began to thrive. Allen Rae, E.B. Madill, George Magee, and Tom Reid grew hops.
1897 - D.H. Tweedie was manager of Madill's hop ranch.
1898 - Charles Rose was manager of Squamish Valley Hop Company (Bell-Irving ranch). Wife, Alice, was ranch cook.
1906, March - 28 acres of hops planted at Bell-Irving ranch.
1914 - With beginning if war, hop prices fell. Hop ranches were shut down. The Squamish Valley Hop Company was owned by Dr Bell Irving and Mr Murry (manager of Bank of Commerce in Vancouver) owned ranch at that time. Fred Thorne took over Squamish Valley Hope Company ranch and started raising short horn cattle.
1917 - Hop industry had died in Squamish.
~1931 - George Carson was running his brother Robert (Bob) Carson's hop ranch when it burned down.
1944 - Roderick Mackenzie owned old Squamish Hop Co. ranch. Referred to as the mackenzie Ranch or the Pig or Hog Ranch. Since he produced hops for export to help the war effort, it received those names.

Squamish Farmers Institute Fall Fair Prize List of the Second Annual Exhibition

"This pamphlet lists prizes from the second Fall Fair hosted by the Squamish Farmers Institute (SFI).

Fred Thorne, the great-grandfather of Terry Thorne, was a member of the SFI. Fred Thorne was a manager of the Squamish Valley Hops Company and a prominent agriculturalist in the area.

The SFI, now the BFI, was founded in 1925 to educate people about agriculture and host annual exhibits. The SFI is now overseen by the Brackendale Farmers Institute (BFI). The Brackendale Farmers Institute Park is the site of the contemporary Fall Fair. According to the BFI, the goals of the Institute are: to improve conditions of rural life so that settlement may be permanent & prosperous; to promote the theory & practice of agriculture; to arrange, on behalf of its members, the distribution or sale of commodities, supplies or products; to act generally on behalf of its members in all matters incidental to agricultural pursuits and rural development; and to promote home economics, public health, child welfare, education and better schools.

Source:
Brackendale Farmers Institute. (n.d.). Retrieved 14 March 2019, from https://brackendalefarmersinstitute.org/"

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